The very first step with the hard candy recipe is to contain the 18 x 24" strip of high quality foil sprinkled with powdered sugar. Then mix sugar, water and corn syrup within a saucepan of medium size. Put the saucepan over medium heat and make stirring prior to the sugar dissolves. Then next thing would be to boil, however this time without stirring, and you also should keep boiling it till it reaches a temperature of 310 degrees or if the drops of syrup would start forming hard and brittle threads inside the cold water. After that, remove the pan from your heat and then stir it in flavoring oil and coloring too, if you need to. Cool it and after that break it into pieces.
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